Inicio » Recetas » Pear And Ginger Jam

Receta Pear And Ginger Jam

Name: Pear And Ginger Jam
Ingredients: 2 lb Pears; 4 ounce (1/2 c.) preserved ginger; 2 lb (5 1/3 c.) sugar; 1 1/4 c. Water; 1 ounce (1") fresh ginger; Juice of 2 lemons

de Global Cookbook

Add a photo

click to rate

0 votos | 1417 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb Pears
4 ounce (1/2 c.) preserved ginger
2 lb (5 1/3 c.) sugar
1Â 1/4 c. Water
1 ounce (1") fresh ginger
Â Â Juice of 2 lemons

Direcciones

Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle heat till the sugar has dissolved. Bring to a boil and boil rapidly for about 10 min, stirring occasionally, or possibly till setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in warm clean jars. Rapidly boil the syrup to reduce for a few min, then pour over the fruit to cover. Cover and process, then complete seals and cold. Mary(Chanteclair),