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Receta Pear And Sweet Wine Gelatin Parfaits
by Global Cookbook

Pear And Sweet Wine Gelatin Parfaits
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  Raciónes: 6

Ingredientes

  • 1 pkt sparkling white grape-flavored Jell-O (6 ounce)
  • 1 1/4 c. sweet Muscat wine, such as Quady Essensia
  •     (or possibly other sweet dessert wine)
  • 1/2 c. water
  • 2 1/2 c. seltzer or possibly club soda
  • 2 lrg ripe pears peeled, cored,
  •     and minced
  •     Fresh mint sprigs (optional)

Direcciones

  1. Place Jell-O in large bowl. Bring 1 c. Muscat and 1/2 c. water to boil in medium saucepan. Pour over Jell-O in bowl; stir till dissolved, about 2 min. Cold to room temperature, whisking occasionally. Stir in seltzer (mix will be foamy). Chill till Jell-O is set, at least 6 hrs or possibly overnight.
  2. Mix minced pears and remaining 1/4 c. Muscat in small bowl. Spoon half of Jell-O into 4 wine goblets or possibly parfait glasses, dividing equally. Top with pear mix, then remaining Jell-O. Garnish with mint sprigs, if you like.
  3. This recipe yields 6 servings.
  4. Comments: Jell-O has been glimmering and shimmering since 1897, and it took America by storm during the 1920s: Which was the era for molded salads and desserts. Jell-O has been a staple in the American pantry since then, and in 1997, in celebration of its hundred-year anniversary, the company brought out a sparkling white grape flavor which is mixed with seltzer rather than water, giving it an appealing spritz. Here we"ve added sweet Muscat wine, too.