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Ingredientes
- 1 pkt sparkling white grape-flavored Jell-O (6 ounce)
- 1Â 1/4 c. sweet Muscat wine, such as Quady Essensia
- Â Â (or possibly other sweet dessert wine)
- 1/2 c. water
- 2Â 1/2 c. seltzer or possibly club soda
- 2 lrg ripe pears peeled, cored,
- Â Â and minced
- Â Â Fresh mint sprigs (optional)
Direcciones
- Place Jell-O in large bowl. Bring 1 c. Muscat and 1/2 c. water to boil in medium saucepan. Pour over Jell-O in bowl; stir till dissolved, about 2 min. Cold to room temperature, whisking occasionally. Stir in seltzer (mix will be foamy). Chill till Jell-O is set, at least 6 hrs or possibly overnight.
- Mix minced pears and remaining 1/4 c. Muscat in small bowl. Spoon half of Jell-O into 4 wine goblets or possibly parfait glasses, dividing equally. Top with pear mix, then remaining Jell-O. Garnish with mint sprigs, if you like.
- This recipe yields 6 servings.
- Comments: Jell-O has been glimmering and shimmering since 1897, and it took America by storm during the 1920s: Which was the era for molded salads and desserts. Jell-O has been a staple in the American pantry since then, and in 1997, in celebration of its hundred-year anniversary, the company brought out a sparkling white grape flavor which is mixed with seltzer rather than water, giving it an appealing spritz. Here we"ve added sweet Muscat wine, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 43mg | 1% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.38g | 2% |
| Protein 0.17g | 0% |
