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+ Receta
Pear Bread With Lemon & Pecans
by
Eve Fox
Calificación: 4.0
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%20to%20her%20little%20apartment%20for%20a%20thick%20slice%20of%20this%20delicious%20treat,%20still%20warm%20from%20the%20oven.%3C/p%3E%3Cp%3EAfter%20some%20research,%20I%20decided%20to%20go%20with%20the%20Joy%20of%20Cooking's%20recipe%20though%20I've%20made%20a%20few%20minor%20modifications%20below%20to%20improve%20the%20texture%20a%20bit%20as%20I%20feel%20the%20original%20version%20was%20a%20little%20too%20wet,%20a%20bit%20too%20sweet,%20and%20not%20quite%20well%20enough%20risen%20enough%20for%20my%20taste.%20I%20am%20happy%20to%20report%20that%20my%20adjustments%20appear%20to%20have%20fixed%20all%20of%20those%20issues.%3C/p%3E%3Cp%3EThis%20bread%20is%20lovely%20-%20subtly%20redolent%20of%20ripe%20pears,%20with%20a%20nice%20mix%20of%20spices%20and%20a%20pleasant%20nutty%20crunch%20from%20the%20pecans.%20It's%20delicious%20plain%20and%20decadent%20toasted%20and%20spread%20with%20sweet%20butter%20or%20cream%20cheese.%20I%20used%20%20Red%20Anjou%20pears%20but%20any%20ripe,%20flavorful%20pear%20will%20do.%3C/p%3E%3Cp%3EAs%20always,%20I%20encourage%20you%20to%20use%20the%20highest%20quality%20organic%20ingredients%20you%20can%20find/afford.%3C/p%3E%3Cp%3ELemon%20Pear%20Bread%20With%20Pecans%3C/p%3E%3Cp%3EMakes%20One%20Loaf%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350.%20Grease%20a%209%20x%205-inch%20loaf%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3E2.Whisk%20the%20first%20seven%20ingredients%20(all%20the%20dry%20stuff)%20together%20well%20in%20a%20medium%20sized%20bowl.%20Then%20whisk%20the%20rest%20of%20the%20ingredients,%20minus%20the%20pecans%20together%20in%20a%20larger%20bowl.%20Fold%20the%20flour%20mixture%20into%20the%20wet%20ingredients%20in%20the%20larger%20bowl%20just%20until%20the%20dry%20ingredients%20are%20moistened%20thoroughly,%20then%20stir%20in%20the%20chopped%20pecans.%3C/p%3E%3Cp%3E3.%20Scrape%20the%20batter%20into%20the%20loaf%20pan%20and%20spread%20it%20evenly.%20Bake%20for%20one%20hour%20to%20one%20hour%20and%2015%20minutes%20(this%20will%20depend%20on%20your%20oven%20--%20mine%20only%20took%20an%20hour%20but%20the%20Joy%20of%20Cooking%20recipe%20says%201:15%20-%201:20)%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3E4.%20Let%20cool%20in%20the%20pan%20on%20a%20rack%20for%2010%20minutes%20before%20removing%20the%20bread%20from%20the%20loaf%20pan%20and%20then%20let%20cool%20completely%20on%20the%20rack.%3C/p%3E%3Cp%3EA%20few%20more%20recipes%20you%20might%20like:%3C/p%3E){kind=link}