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Receta Pear-Cheese Pineapple Salad
by CookEatShare Cookbook

Pear-Cheese Pineapple Salad
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  Raciónes: 6

Ingredientes

  • 1 sm. pkg. cherry Jello
  • 1 sm. pkg. lemon Jello
  • 1 sm. pkg. lime Jello
  • 6 pear halves
  • 6 maraschino cherries
  • 1 c. whipping cream
  • 8 ounce pkg. cream cheese
  • 1 (#2) can crushed pineapple and juice

Direcciones

  1. This is a three layered salad to be made in 2 bread pans or possibly 3 small loaf pans. (Very nice at Christmas time).
  2. FIRST LAYER: Dissolve package of cherry Jello in 1 cup boiling water and add in 1 cup pear juice. Place pears in pan down with cherry in center of each pear. Pour Jello over pears and put in refrigerator to jell.SECOND LAYER: Dissolve lemon Jello in 1 cup boiling water and add in 1 cup cold water. Let thicken in refrigerator. Whip 1 cup whipping cream and mix in Jello. Add in cheese that has been left at room temperature (mix all together till blended) pour on first layer - chill.
  3. THIRD LAYER: Dissolve lime Jello in 1 cup boiling water and add in 1 cup pineapple juice, add in crushed pineapple and pour over cheese layer; refrigerate till set. Serves 18-20.