Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 sm. pkg. cherry Jello
- 1 sm. pkg. lemon Jello
- 1 sm. pkg. lime Jello
- 6 pear halves
- 6 maraschino cherries
- 1 c. whipping cream
- 8 ounce pkg. cream cheese
- 1 (#2) can crushed pineapple and juice
Direcciones
- This is a three layered salad to be made in 2 bread pans or possibly 3 small loaf pans. (Very nice at Christmas time).
- FIRST LAYER: Dissolve package of cherry Jello in 1 cup boiling water and add in 1 cup pear juice. Place pears in pan down with cherry in center of each pear. Pour Jello over pears and put in refrigerator to jell.SECOND LAYER: Dissolve lemon Jello in 1 cup boiling water and add in 1 cup cold water. Let thicken in refrigerator. Whip 1 cup whipping cream and mix in Jello. Add in cheese that has been left at room temperature (mix all together till blended) pour on first layer - chill.
- THIRD LAYER: Dissolve lime Jello in 1 cup boiling water and add in 1 cup pineapple juice, add in crushed pineapple and pour over cheese layer; refrigerate till set. Serves 18-20.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 180 | 53% |
| Total Fat 20.54g | 26% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 180mg | 8% |
| Potassium 259mg | 7% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 27.52g | 18% |
| Protein 4.09g | 7% |
