CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pear Cranberry Crisp
by
Allison
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 403 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Apple Cranberry Crisp (Ada)
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EThis%20worked%20out%20fine%20because%20I%20still%20had%20plenty%20of%20other%20cleaning,%20soup-making,%20and%20dish-washing%20tasks%20to%20do%20before%20the%20party.%20And%20when%20I%20finally%20tried%20out%20this%20recipe%20later%20that%20week,%20Paula%20and%20I%20got%20the%20entire%208%20square%20inches%20of%20crisp%20to%20ourselves.%20It%20only%20took%20a%20few%20desserts%20and%20a%20breakfast%20or%20two%20to%20devour%20it%20all.%3C/p%3E%3Cp%3ESince%20then%20(early%20November),%20I%E2%80%99ve%20made%20this%20four%20or%20five%20times.%20This%20recipe%E2%80%94like%20last%20year%E2%80%99s%20Cranberry%20Apple%20Crisp%20which%20inspired%20it%E2%80%94is%20a%20keeper.%3C/p%3E%3Cp%3EThe%20main%20difference%20between%20the%20two%20recipes%20(other%20than%20Apples%20v.%20Pears)%20is%20that%20this%20one%20is%20much,%20much%20easier.%20Since%20last%20year%20(thanks%20to%20this%20recipe),%20I%E2%80%99ve%20realized%20that%20cranberries%20are%20not%20the%20sturdy%20little%20marbles%20of%20bitterness%20I%20once%20thought%20they%20were%E2%80%94they%20don%E2%80%99t%20actually%20require%20the%20pre-cooking%20in%20a%20skillet%20(with%20sugar%20and%20orange%20zest)%20that%20I%20assumed%20they%20did,%20especially%20if%20you%E2%80%99re%20still%20going%20to%20stick%20them%20in%20an%20oven%20alongside%20other%20ingredients.%3C/p%3E%3Cp%3EInstead,%20raw%20cranberries%20can%20be%20straightforwardly%20tossed%20together%20with%20sliced%20pears%20and%20a%20generous%20sprinkling%20of%20ground%20cardamom%20to%20produce%20little%20tart%20juicy%20pockets%20of%20sourness%20that%20stand%20out%20against%20the%20sugary%20pears.%3C/p%3E%3Cp%3EIn%20other%20words,%20this%20crisp%20is%20very%20simple%20to%20assemble%20(which%20is%20true%20of%20most%20crisps,%20and%20one%20of%20the%20reasons%20I%20love%20them);%20the%20only%20ingredients%20aside%20from%20the%20topping%20are%20pears,%20cranberries,%20cardamom,%20and%20cinnamon%E2%80%94the%20pears%20are%20so%20sweet,%20no%20additional%20sugar%20is%20needed.%3C/p%3E%3Cp%3EAlso%20nice:%20the%20crumbly%20topping%20is%20a%20low-maintenance%20melted%20butter%20situation.%20No%20need%20to%20worry%20about%20keeping%20the%20butter%20cold%20(which%20is%20always%20the%20moment%20I%20become%20aware%20of%20just%20how%20hot%20my%20hands%20feel%E2%80%94good%20circulation%20is%20no%20friend%20of%20pastry-making),%20and%20even%20more%20importantly,%20no%20need%20to%20worry%20about%20the%20fussiness%20of%20perfectly%20softened%20butter.%3C/p%3E%3Cp%3EI%20continue%20to%20love%20this%20type%20of%20gluten-free%20crisp%20topping%20made%20with%20oats*%20and%20almond%20meal%20or%20finely%20ground%20almonds.%20You%20can%20also%20toss%20in%20some%20coarsely%20chopped%20nuts,%20like%20pecans,%20for%20added%20crunchy%20texture.%3C/p%3E%3Cp%3EThere%20is%20something%20about%20cardamom-scented%20pears%20(or%20cardamom-scented%20anything%20really)%20that%20seems%20so%20cozy%20and%20inviting.%20I%20tend%20to%20enjoy%20baking%20with%20pears%20more%20than%20snacking%20on%20them,%20since%20fresh%20pears%20are%20almost%20too%20sweet%20for%20me%20unless%20they%E2%80%99re%20slightly%20underripe.%20Pear%20crisps%20are%20a%20lovely%20way%20to%20celebrate%20the%20fall%20and%20get%20my%20fill%20of%20pears;%20the%20addition%20of%20tart,%20colorful%20cranberries%20takes%20this%20dessert%20into%20winter.%3C/p%3E%3Cp%3EI%20am%20not%20really%20a%20pie%20person%20despite%20my%20love%20in%20recent%20years%20of%20experimenting%20with%20fruit%20tarts%20and%20galettes.%3C/p%3E%3Cp%3EIt%E2%80%99s%20not%20that%20I%E2%80%99m%20not%20a%20dessert%20person;%20I%20just%20like%20it%20when%20desserts%20can%20be%20whipped%20up%20quickly%20and%20simply%20(and%20in%20advance),%20then%20set%20aside%20to%20make%20way%20for%20the%20cooking%20that%20I%20enjoy%20more%20than%20baking.%20Especially%20in%20the%20case%20of%20a%20dinner%20party,%20when%20the%20dessert%20can%20always%20be%20chilled%20and%20re-heated%20later,%20but%20you%20want%20your%20soups%20and%20entr%C3%A9es%20and%20maybe%20even%20your%20appetizers%20to%20be%20just-cooked%20and%20still%20warm.%3C/p%3E%3Cp%3ESo%20because%20of%20all%20that,%20I%20can%20never%20truly%20be%20a%20pie%20person%E2%80%94at%20least%20not%20when%20I%E2%80%99m%20the%20one%20making%20the%20pie.%20I%20am%20more%20of%20a%20lazy%20version%20of%20one:%20I%E2%80%99m%20a%20crisp%20person.%3C/p%3E%3Cp%3E*%20Check%20to%20make%20sure%20the%20oats%20were%20made%20in%20a%20gluten-free%20facility%20if%20that%E2%80%99s%20important%20for%20you.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EPear%20Cranberry%20Crisp%3C/p%3E%3Cp%3E(Serves%206-8)%3C/p%3E%3Cp%3EActive%20time:%2020%20minutes;%20Total%20time:%201.5%20hours.%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Position%20a%20rack%20in%20the%20lower%20third%20of%20the%20oven,%20and%20pre-heat%20to%20350%20degrees.%20Peel%20and%20evenly%20slice%20the%20pears,%20tossing%20them%20into%20an%208-%20or%209-inch%20square%20baking%20dish.%20Sprinkle%20the%20cardamom%20and%20cinnamon%20over%20the%20pears,%20and%20gently%20toss%20them%20so%20the%20spices%20are%20evenly%20distributed,%20then%20pour%20in%20the%20cranberries,%20making%20sure%20those%20are%20spread%20out%20evenly%20as%20well.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Make%20the%20crisp%20topping:%20In%20a%20medium%20bowl,%20whisk%20together%20all%20topping%20ingredients%20except%20the%20butter.%20Once%20the%20melted%20butter%20has%20cooled%20slightly,%20add%20the%20melted%20butter%20and%20stir%20with%20a%20rubber%20spatula%20to%20incorporate%20it.%20Then%20use%20your%20fingers%20to%20pinch%20together%20small%20clusters%20of%20the%20topping%20as%20you%20sprinkle%20it%20over%20the%20fruit.%3C/p%3E%3Cp%3E3.%20Bake%20for%201%20hour,%20or%201%20hour%20and%2010%20minutes%20(until%20the%20fruit%20juices%20are%20bubbling),%20checking%20periodically%20after%2045%20minutes%20to%20see%20if%20the%20crisp%20is%20starting%20to%20brown%20too%20much%20on%20top%20(if%20so,%20cover%20with%20foil%20for%20the%20rest%20of%20the%20baking%20time).%20Let%20cool%20before%20serving.%3C/p%3E%3Cp%3EMake%20the%20crisp%20ahead%20of%20time:%20cover%20and%20chill%20in%20the%20refrigerator%20for%20up%20to%20several%20days,%20then%20bring%20to%20room%20temperature%20and%20re-warm%20briefly%20in%20the%20oven.%20Serve%20either%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ERelated%20recipe%20posts:%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}