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Receta Pear Jelly
by Global Cookbook

Pear Jelly
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Ingredientes

  • 3 c. Prepared Pears
  • 1 whl Orange, Minced
  • 1 x 8-ounce Can Crushed Pineapple, Liquid removed
  • 1/4 c. Marschino Cherries
  • 1/4 c. Lemon Juice
  • 1 pkt Sur-Jell
  • 5 c. Sugar

Direcciones

  1. Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add in pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 min. Ladle into warm jars. Seal by bringing pressure up to 13 pounds and turn off heat.