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Receta Pear Jelly

Name: Pear Jelly
Ingredients: 3 c. Prepared Pears; 1 whl Orange, Minced; 1 x 8-ounce Can Crushed Pineapple, Liquid removed; 1/4 c. Marschino Cherries; 1/4 c. Lemon Juice; 1 pkt Sur-Jell; 5 c. Sugar

de Global Cookbook

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Ingredientes

3 c. Prepared Pears
1 whl Orange, Minced
1 x 8-ounce Can Crushed Pineapple, Liquid removed
1/4 c. Marschino Cherries
1/4 c. Lemon Juice
1 pkt Sur-Jell
5 c. Sugar

Direcciones

Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add in pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 min. Ladle into warm jars. Seal by bringing pressure up to 13 pounds and turn off heat.