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Pear, Jerusalem Artichoke And Shallot Flan - Recipe Cost

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4 lrg shallot, peeled, halved, and, minced
1 lrg jerusalem artichoke, peeled, and, minced
1 med ripe Bosc pear, or possibly, Packham, peeled, cored, and, minced
4 x 3 inch discs of parchment paper
4 x 4 inch cast iron skillet
Ingredients Per Serving Qty Common Price Price per Serving
4 piece puff pastry, docked, cut into 3 1/2 to 4 inch diameter rounds, 1/8 inch thick 1 piece
$6.39 per 17 1/3 ounces
$0.61
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. thyme, leaves 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.95
Total Recipe $3.82
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