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Pear Preserves With Cardamom & Ginger
by
Eve Fox
Calificación: 4.0
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e%20spoon%20in%20a%20single%20sheet,%20it%20is%20at%20the%20gel%20stage.%20If%20your%20mixture%20has%20not%20reached%20the%20gel%20stage,%20return%20the%20pan%20to%20medium%20heat%20and%20cook,%20stirring%20constantly,%20for%20an%20additional%205%20minutes.%20Repeat%20gel%20stage%20test%20and%20cooking%20as%20needed.%3C/p%3E%3Cp%3E3.%20Ladle%20the%20hot%20preserves%20into%20hot%20jars%20leaving%201/4%20inch%20headspace.%20Remove%20any%20air%20bubbles.%20Wipe%20the%20rims.%20Center%20the%20lids%20on%20the%20jars.%20Apply%20bands%20until%20the%20fit%20is%20fingertip%20tight.%3C/p%3E%3Cp%3E4.%20Process%20the%20jars%20in%20a%20boiling%20water%20bath%20canner%20for%2010%20minutes,%20adjusting%20for%20altitude.%20Turn%20off%20the%20heat%20and%20let%20the%20jars%20sit%20for%205%20minutes%20then%20remove%20the%20jars%20and%20let%20cool%20in%20a%20draft-free%20spot%20overnight.%20Check%20the%20lids%20for%20seal%20after%2024%20hours%20-%20they%20should%20not%20flex%20up%20and%20down%20when%20the%20center%20is%20pressed.%20Store%20in%20a%20cool,%20dark%20place%20for%20up%20to%20one%20year.%3C/p%3E%3Cp%3EAlternatively,%20if%20you%20don't%20want%20to%20mess%20with%20the%20canning,%20you%20can%20skip%20the%20whole%20jar%20sterilizing%20and%20boiling%20water%20bath%20process%20and%20just%20store%20in%20clean,%20air-tight%20jars%20in%20the%20refrigerator%20for%20up%20to%20a%20month.%3C/p%3E){kind=link}