CookEatShare is also available in English
Cerrar
Inicio » Recetas » Pear & Prune Pie

Print recipe cost
Pear & Prune Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1½ cups AP flour, sifted
¾ cup AP flour
Ingredients Per Serving Qty Common Price Price per Serving
¾ teaspoon salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
½ cup shortening 1 tablespoon
$4.69 per 16 ounces
$0.13
1/3 cup butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 tablespoons butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
4 cups peeled and sliced pears 1/2 cup
$1.99 per pound
$0.31
½ cup chopped dried pitted prunes 1 tablespoon
n/a
 
½ teaspoon fresh grated ginger 0.06 teaspoon
$2.99 per pound
$0.00
½ cup unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1¼ cups brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
Dash of cinnamon 1/8 pinch
$2.99 per 4 ounces
$0.00
1 cup of whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 tablespoon confectioner’s sugar 3/8 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $1.05
Total Recipe $8.42
Email Recipe Cost
or Cerrar