Receta Pear Salad With Carmalized Pecans
Ingredientes
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Direcciones
- Lightly grease a cookie sheet. Set aside. In a small saucepan bring sugar and water to a boil. Increase heat to medium-high and cook syrup without stirring till mix turns golden brown, about 10 min. Remove from heat. Stir in pecans, then spread pecans in a single layer on prepared sheet. Let stand till cold, then break into pcs.
- In a c., whisk together extra virgin olive oil, lemon juice, garlic, salt, and pepper till thoroughly combined. In a large serving bowl, tear arugula and Boston lettuce into strips. Add in pears, green onions, cheese, and pecans. Drizzle dressing over top and toss to coat.
- Makes 6 servings.