Receta Pear Salad with Gorgonzola Dressing
by Chef Feiny www.feintastingfoods.com
Tiempo de Prep: |
American
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Tiempo para Cocinar: |
Raciónes: 4 |
Wine and Drink Pairings:
iced tea, Lemonade
Ingredientes
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4 cups baby arugula, washed
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1 green pear cut into a large dice
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1 red pear cut into a large dice
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3 tablespoons apple cider vinegar
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3 tablespoons olive oil
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1 tablespoon honey
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1/4 cup sour cream
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1/4 cup plain yogurt
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3/4 cup crumbled Gorgonzola
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3 tablespoons walnuts
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Direcciones
- Divide arugula between 4 plates and top with pears.
- In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt.
- Fold in Gorgonzola.
- Drizzle dressing over salad.
- Garnish each plate with walnuts