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Ingredientes
- 4 cups baby arugula, washed
- 1 green pear cut into a large dice
- 1 red pear cut into a large dice
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 3/4 cup crumbled Gorgonzola
- 3 tablespoons walnuts
Direcciones
- Divide arugula between 4 plates and top with pears.
- In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt.
- Fold in Gorgonzola.
- Drizzle dressing over salad.
- Garnish each plate with walnuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 198 | 66% |
| Total Fat 22.52g | 28% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 377mg | 16% |
| Potassium 270mg | 8% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.86g | 9% |
| Protein 7.25g | 12% |
