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Pear Salad With Walnut Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x heads Belgian endive

2 bn watercress tough stems removed

2 x ripe Anjou or possibly Bartlett pears

Â Â Coarse salt

Â Â Freshly-grnd white pepper

3/4 c. walnut oil plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. walnut halves	1 tablespoon	$9.89 per 16 ounces	$0.21
1 med head radicchio	1/6 head	$2.99 per pound	$0.01
2 Tbsp. minced flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
8 ounce crumbled Gorgonzola	1 1/3 oz	$5.49 per 4 ounces	$1.83
3 Tbsp. red-wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
2 Tbsp. walnut oil	1 teaspoon	$11.99 per 16 7/8 fluid ounces	$0.12
Total per Serving			$2.28
Total Recipe			$13.70