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Pear Sorbet In Meringue Shells - Recipe Cost

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2 Tbsp. Pear liqueur, or possibly to taste*
    Flour, for baking sheets
4 x Egg Whites, room temp
Ingredients Per Serving Qty Common Price Price per Serving
32 ounce Pear slices in light or possibly heavy syrup* 4 oz
$1.99 per pound
$0.50
1 tsp Lemon Juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
    Butter, unsalted, for baking sheets 1/8 butter
$3.99 per 16 ounces
$0.12
1/2 tsp Cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
1 pch Salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
10 ounce Raspberries, frzn, thawed 1 1/4 oz
$2.99 per 5 5/8 ounces
$0.67
2 Tbsp. Sugar, superfine 3/4 teaspoon
$2.59 per 2 pounds
$0.01
1/2 tsp Cornstarch 0.06 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Lemon juice, or possibly lime juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.41
Total Recipe $11.31
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