| 1 x Pear, cut in half |
1/2 pear |
$1.99 per pound
|
$0.39 |
| 3/4 c. Water |
1/3 cup |
n/a
|
|
| 1/2 c. Fresh orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/2 lb Beef tenderloin steak, (see note) |
1/4 lb |
$14.99 per pound
|
$3.75 |
| 2 tsp Garlic cloves, crushed |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp Stone-grnd seeded mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Â Â Orange zest in long strands |
1/2 orange zest |
$3.00 per pound
|
$-0.03 |
| Â Â Parsley |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$4.55 |
| Total Recipe |
$9.10 |
Suggestions?