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Receta Pears Baked With Marsala And Cinnamon ( Pere Al Forno Con Marsala E Cannella )
by Global Cookbook

Pears Baked With Marsala And Cinnamon ( Pere Al Forno Con Marsala E Cannella )
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  Raciónes: 6

Ingredientes

  • 6 x ripe Comice pears
  • 50 gm unsalted butter at room temperature
  • 100 gm soft dark brown sugar
  • 175 ml Marsala
  • 50 ml white wine
  • 2 x cinnamon sticks roughly broken
  •     creme fra"che

Direcciones

  1. Preheat the oven to 180C/350F/Gas 4.Cut a small slice from the rounded end of each pear so which it will stand up then remove the core.
  2. Spread a little butter over the skin of each pear and stand them in an oven proof dish.
  3. Dust with sugar.
  4. Pour the Marsala and white wine into the dish.
  5. Scatter the cinnamon sticks over the pears then cover the dish loosely with foil.
  6. Bake for about 30 min remove the foil and lower the oven heat to 150C/300F/Gas 2. Continue to bake for a further 30 min till the pears are very tender and slightly shrivelled. Serve hot with their juices and creme fraiche.
  7. Serves 6