CookEatShare is also available in English
Cerrar

Receta Pears Baked With Marsala And Cinnamon ( Pere Al Forno Con Marsala E Cannella )

click to rate
0 votos | 1467 views
Raciónes: 6

Ingredientes

Cost per serving $0.86 view details
  • 6 x ripe Comice pears
  • 50 gm unsalted butter at room temperature
  • 100 gm soft dark brown sugar
  • 175 ml Marsala
  • 50 ml white wine
  • 2 x cinnamon sticks roughly broken
  •     creme fra"che

Direcciones

  1. Preheat the oven to 180C/350F/Gas 4.Cut a small slice from the rounded end of each pear so which it will stand up then remove the core.
  2. Spread a little butter over the skin of each pear and stand them in an oven proof dish.
  3. Dust with sugar.
  4. Pour the Marsala and white wine into the dish.
  5. Scatter the cinnamon sticks over the pears then cover the dish loosely with foil.
  6. Bake for about 30 min remove the foil and lower the oven heat to 150C/300F/Gas 2. Continue to bake for a further 30 min till the pears are very tender and slightly shrivelled. Serve hot with their juices and creme fraiche.
  7. Serves 6

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 177  
Calories from Fat 59 33%
Total Fat 6.76g 8%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 9mg 0%
Potassium 59mg 2%
Total Carbs 20.56g 5%
Dietary Fiber 0.0g 0%
Sugars 18.5g 12%
Protein 0.15g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment