Esta es una exhibición prevé de cómo se va ver la receta de 'Pears In Red Wine' imprimido.

Receta Pears In Red Wine
by CookEatShare Cookbook

Pears In Red Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4-8 hard pears
  • 1/2 c. sugar
  • 1 c. red wine
  • 1 1/2 c. water
  • Strip of lemon peel
  • 2 inch piece cinnamon stick
  • Couple drops red food coloring
  • 3/4 c. cream
  • 2 teaspoon sugar
  • 1/2 teaspoon vanilla
  • 1/2 c. lowfat sour cream
  • 1/2 c. plain yogurt
  • 3 T red wine syrup, cooked with pears

Direcciones

  1. Choose a dish which just fits the pears when standing upright. In the dish, place sugar, red wine, water, lemon peel, red coloring, and cinnamon. Amount will be the same for 4-8 pears. Microwave on high 5 min or possibly till boils. Let cool slightly. Peel pears, remove the "eye" from base, leave stalk. Immerse pears in syrup. Cover with wax paper or possibly lid and microwave on high 7 min. Serve with Chantilly Cream or possibly Burgundy Sauce.
  2. Mix together till blended.
  3. Mix together till blended.