| 500g potatoes, peeled, chopped into cubes |
125 g |
$0.50 per pound
|
$0.14 |
| 2 tbs unsalted salted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 garlic cloves, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 450g spicy pork sausages, skins removed, roughly chopped |
112 1/2 g |
$6.09 per 16 ounces
|
$1.51 |
| Pinch of chilli flakes (optional) |
1/4 pinch |
$1.99 per 15 ounces
|
$0.00 |
| 1 tbs rosemary leaves, finely chopped |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| ½ cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 zucchinis coarsely grated |
1/2 zucchinis |
$1.99 per pound
|
$0.43 |
| 3 cups baby spinach leaves |
3/4 cup |
$3.99 per pound
|
$0.20 |
| 1 cup frozen/fresh peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 40g salted butter, melted |
10 g |
$3.99 per 16 ounces
|
$0.09 |
| ½ cup fresh ricotta |
2 tablespoons |
$3.89 per 15 ounces
|
$0.28 |
| 1/2 cup sharp cheddar cheese grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 2 tbs chopped mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/8tsp fennel seeds powder |
0.03 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.00 |
| 1 pinch sugar(purely optional) |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$3.81 |
| Total Recipe |
$15.25 |
Suggestions?