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Ingredientes
- 1 pkt (10-ounce) frzn peas, cooked and liquid removed
- 1/4 c. Water
- 1Â 1/2 tsp Chicken broth
- 1/4 tsp Ginger
- 1/2 tsp Sugar
- 1 Tbsp. Oil
- 1 can (5-ounce) water chestnuts, sliced
- 1 can (4-ounce) mushrooms, sliced
- 1Â 1/2 tsp Cornstarch
- 1 Tbsp. Soy sauce
Direcciones
- Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 30 | 79% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Potassium 11mg | 0% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 0.27g | 0% |
