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Ingredientes
- 1/4 x To 1/2 c. hot water
- 2 Tbsp. Sugar
- 1 pkt Active dry yeast
- 2 3/4 c. All-purpose flour
- 1 Tbsp. Instant chopped onions
- 1 Tbsp. Butter or possibly margarine
- 2 tsp Dry dill weed
- 1 tsp Salt
- 1/4 tsp Baking soda
- 1 c. Creamed cottage cheese, room temperature
- 1 x Egg, beaten
Direcciones
- Makes 1 loaf
- Vegetable oil or possibly melted butter or possibly margarine
- Combine 1/4 c. of the water, sugar and yeast. Stir to dissolve yeast and let stand till bubbly, about 5 min.
- Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and soda into work bowl. Process till mixed, about 15 seconds.
- Add in yeast mix to flour mix. Process till blended, about 10 seconds.
- Combine cottage cheese and beaten egg. Pour proportionately over flour mix.
- Turn on processor and very slowly drizzle just sufficient remaining water through feed tube into flour mix so dough forms a ball which cleans the sides of the bowl. Process till ball turns around bowl about 25 times.
- Turn off processor and let dough stand 1 to 2 min.
- Turn on processor and gradually drizzle in just sufficient remaining water to make dough soft, smooth and satiny but not sticky. Process till dough turns around bowl about 15 times.
- Turn dough onto lightly greased surface. Shape into a ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in hot place till doubled, about 1 hour.
- Punch down dough. Shape into smooth ball and place on greased cookie sheet. Roll or possibly pat dough into a circle about 8 inches in diameter. Brush with oil and let stand in hot place till almost doubled, about 45 min.
- Heat oven to 350 F. Bake till proportionately brown, 35 - 45 min.
- Remove from cookie sheet. Cold on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1749 | |
| Calories from Fat 252 | 14% |
| Total Fat 28.71g | 36% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 3563mg | 148% |
| Potassium 869mg | 25% |
| Total Carbs 299.59g | 80% |
| Dietary Fiber 11.2g | 37% |
| Sugars 32.44g | 22% |
| Protein 67.7g | 108% |
