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Receta Cottage Cheese Dill Bread

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Ingredientes

Cost per recipe $2.77 view details

Direcciones

  1. Makes 1 loaf
  2. Vegetable oil or possibly melted butter or possibly margarine
  3. Combine 1/4 c. of the water, sugar and yeast. Stir to dissolve yeast and let stand till bubbly, about 5 min.
  4. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and soda into work bowl. Process till mixed, about 15 seconds.
  5. Add in yeast mix to flour mix. Process till blended, about 10 seconds.
  6. Combine cottage cheese and beaten egg. Pour proportionately over flour mix.
  7. Turn on processor and very slowly drizzle just sufficient remaining water through feed tube into flour mix so dough forms a ball which cleans the sides of the bowl. Process till ball turns around bowl about 25 times.
  8. Turn off processor and let dough stand 1 to 2 min.
  9. Turn on processor and gradually drizzle in just sufficient remaining water to make dough soft, smooth and satiny but not sticky. Process till dough turns around bowl about 15 times.
  10. Turn dough onto lightly greased surface. Shape into a ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in hot place till doubled, about 1 hour.
  11. Punch down dough. Shape into smooth ball and place on greased cookie sheet. Roll or possibly pat dough into a circle about 8 inches in diameter. Brush with oil and let stand in hot place till almost doubled, about 45 min.
  12. Heat oven to 350 F. Bake till proportionately brown, 35 - 45 min.
  13. Remove from cookie sheet. Cold on wire rack.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 662g
Calories 1749  
Calories from Fat 252 14%
Total Fat 28.71g 36%
Saturated Fat 12.87g 51%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 3563mg 148%
Potassium 869mg 25%
Total Carbs 299.59g 80%
Dietary Fiber 11.2g 37%
Sugars 32.44g 22%
Protein 67.7g 108%
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