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Peas Portuguesa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 pkt Thoroughly defrosted petits pois (10 ounce pkgs)

Â Â (or possibly, if available, 4 pounds fresh peas, shelled and blanched)

1/2 tsp Freshly-grnd black pepper

6 ounce Linguica sausage, or possibly cooked, dry chorizo sliced 1/4" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 med White onion finely minced	1/6 onion	$0.79 per pound	$0.03
1 c. Chicken broth, preferably homemade	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1/2 sm bunch Flat-leaf parsley, leaves only finely minced	0.08 bunch	$1.09 per cup	$0.09
1/2 tsp Sugar	0.08 teaspoon	$1.44 per pound	$0.00
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
6 lrg Large eggs, free-range preferably	1 eggs	$2.53 per 12 items	$0.21
1/2 sm bunch Cilantro, leaves only finely minced	0.08 bunch	$1.09 per cup	$0.09
Total per Serving			$0.57
Total Recipe			$3.40