| 2 large cooking apples |
1/2 apples |
$1.46 per pound
|
$0.36 |
| 3 tbsp superfine sugar |
2 1/4 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 2 tbsp unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 1/2 oz(100g) wheat and rye bread, pulsed into breadcrumbs |
7/8 oz |
$2.99 per 16 ounces
|
$0.16 |
| 1/4 cup brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tsp ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/4 cup heavy cream |
1/4 cup |
$3.89 per pint
|
$0.61 |
| 4 tbsp confectioners sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 1/2 tbsp toasted hazelnuts, very roughly chopped |
1 1/8 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.09 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.80 |
Suggestions?