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Receta Peasant girls in a Mist

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Old fashioned dessert that both Norway and Denmark lay claim to
courtesy of Diana Henry
Roasted fig sugar snow

Raciónes: 4-6
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Ingredientes

Cost per serving $1.45 view details
  • 2 large cooking apples
  • 3 tbsp superfine sugar
  • 2 tbsp unsalted butter
  • 3 1/2 oz(100g) wheat and rye bread, pulsed into breadcrumbs
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 1/4 cup heavy cream
  • 4 tbsp confectioners sugar
  • juice of 1 lemon
  • 1 1/2 tbsp toasted hazelnuts, very roughly chopped

Direcciones

  1. 1. Peel and core the apples and cut them into chunks. Put them in a saucepan with the superfine sugar and 1 tbsp water and cook until they are completely tender. Stir every so often and mash the fruit down with the back of a wooden spoon. put it into a bowl to cool
  2. 2. Melt the butter in a pan and add the breadcrumbs and the brown sugar. Saute stirring constantly over a medium heat until the crumbs are golden. Add the cinnamon and continue to cook for about a minute. leave to cool.
  3. 3. Whip the cream, adding the confectioners sugar and squeeze of lemon (add the lemon before the cream is too thick as the acid in the lemon has a thickening effect), then layer the stewed apples, breadcrumbs, and cream mixture in a glass bowl, ending with a layer of cream. Scatter with the chopped hazelnuts

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 432  
Calories from Fat 187 43%
Total Fat 21.39g 27%
Saturated Fat 12.53g 50%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 184mg 8%
Potassium 221mg 6%
Total Carbs 60.43g 16%
Dietary Fiber 4.2g 14%
Sugars 43.57g 29%
Protein 3.46g 6%
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