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Add a photoOld fashioned dessert that both Norway and Denmark lay claim to
courtesy of Diana Henry
Roasted fig sugar snow
Raciónes: 4-6
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Ingredientes
- 2 large cooking apples
- 3 tbsp superfine sugar
- 2 tbsp unsalted butter
- 3 1/2 oz(100g) wheat and rye bread, pulsed into breadcrumbs
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 1/4 cup heavy cream
- 4 tbsp confectioners sugar
- juice of 1 lemon
- 1 1/2 tbsp toasted hazelnuts, very roughly chopped
Direcciones
- 1. Peel and core the apples and cut them into chunks. Put them in a saucepan with the superfine sugar and 1 tbsp water and cook until they are completely tender. Stir every so often and mash the fruit down with the back of a wooden spoon. put it into a bowl to cool
- 2. Melt the butter in a pan and add the breadcrumbs and the brown sugar. Saute stirring constantly over a medium heat until the crumbs are golden. Add the cinnamon and continue to cook for about a minute. leave to cool.
- 3. Whip the cream, adding the confectioners sugar and squeeze of lemon (add the lemon before the cream is too thick as the acid in the lemon has a thickening effect), then layer the stewed apples, breadcrumbs, and cream mixture in a glass bowl, ending with a layer of cream. Scatter with the chopped hazelnuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 432 | |
| Calories from Fat 187 | 43% |
| Total Fat 21.39g | 27% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 184mg | 8% |
| Potassium 221mg | 6% |
| Total Carbs 60.43g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 43.57g | 29% |
| Protein 3.46g | 6% |
