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Pebre (Chilean Hot Salsa) - Recipe Cost

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4 x Chiles, aji, seeded, stemmed chopped
    Salt, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil, olive 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. Vinegar, wine, red 1 1/2 teaspoons
n/a
 
1/3 c. Water 2 tablespoons
n/a
 
2 x Garlic clove, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. Onion, chopped 1/4 cup
$0.79 per pound
$0.07
1/2 c. Cilantro, chopped 1/4 cup
$1.09 per cup
$0.27
1 tsp Oregano, chopped 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
Total per Serving $0.49
Total Recipe $0.98
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