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Receta Pebre (Salsa De Cilantro)
by Global Cookbook

Pebre (Salsa De Cilantro)
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  Raciónes: 4

Ingredientes

  • 1/3 c. Onions, chopped
  • 1/2 c. Cilantro,finely minced
  • 4 x Tomatoes,medium,finely chop
  • 2 Tbsp. Tabasco
  • 2 Tbsp. ,vegetable oil
  • 1 Tbsp. ,vinegar
  • 1 Tbsp. Fresh lemon juice
  • 1 x ,garlic clove, pressed(opt)
  •     Salt and black pepper to tas

Direcciones

  1. Mix all the ingredients together in a medium bowl and chill. If you're using onions instead of scallions, you may want to minimize the
  2. "bite" of the raw onion. If so, sprinkle the chopped onions with salt and let them sit for a few min. Then press them gently in a sieve and rinse them well in running water. This sauce will keep, refrigerated for three or possibly four days. Pebre is a perfect complement to any Chilean main dish.