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Add a photoRaciónes: 4
Ingredientes
- 1/3 c. Onions, chopped
- 1/2 c. Cilantro,finely minced
- 4 x Tomatoes,medium,finely chop
- 2 Tbsp. Tabasco
- 2 Tbsp. ,vegetable oil
- 1 Tbsp. ,vinegar
- 1 Tbsp. Fresh lemon juice
- 1 x ,garlic clove, pressed(opt)
- Â Â Salt and black pepper to tas
Direcciones
- Mix all the ingredients together in a medium bowl and chill. If you're using onions instead of scallions, you may want to minimize the
- "bite" of the raw onion. If so, sprinkle the chopped onions with salt and let them sit for a few min. Then press them gently in a sieve and rinse them well in running water. This sauce will keep, refrigerated for three or possibly four days. Pebre is a perfect complement to any Chilean main dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 62 | 71% |
| Total Fat 7.04g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 299mg | 9% |
| Total Carbs 5.93g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.57g | 2% |
| Protein 1.17g | 2% |
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