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Receta Pecan And Leek Stuffing
by CookEatShare Cookbook

Pecan And Leek Stuffing
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Ingredientes

  • 5 c. dry corn bread stuffing mix
  • 1 pkg. Knorr leek soup and recipe mix
  • 1/2 c. butter
  • 1 c. coarsely minced pecans
  • 1 (10 ounce.) pkg. frzn, thawed corn
  • 1 c. warm water
  • 1 c. orange juice concentrate

Direcciones

  1. In bowl, stir stuffing mix and soup mix. Heat butter over medium heat. Add in pecans; saute/fry. Add in pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-qt casserole. Cover. Bake in 350 degree oven for 30 min or possibly till heated. Makes 10 to 12 servings.