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Ingredientes
- 5 c. dry corn bread stuffing mix
- 1 pkg. Knorr leek soup and recipe mix
- 1/2 c. butter
- 1 c. coarsely minced pecans
- 1 (10 ounce.) pkg. frzn, thawed corn
- 1 c. warm water
- 1 c. orange juice concentrate
Direcciones
- In bowl, stir stuffing mix and soup mix. Heat butter over medium heat. Add in pecans; saute/fry. Add in pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-qt casserole. Cover. Bake in 350 degree oven for 30 min or possibly till heated. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.57g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 409mg | 12% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.63g | 12% |
| Protein 2.72g | 4% |
