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Receta Pecan Brittle
by Global Cookbook

Pecan Brittle
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 1/2 c. White corn syrup
  • 1/2 c. Warm water
  • 2 x -(up to)
  • 2 1/2 c. Broken pecans
  • 1/2 tsp Soda
  • 1 tsp Vanilla
  • 1 Tbsp. Butter or possibly margarine

Direcciones

  1. Cook sugar, water & corn syrup in a 10 to 12-inch skillet to soft ball stage, stirring till all sugar is dissolved. Add in pecans. Continue cooking & stirring till golden. Remove from heat & add in soda, vanilla & butter. Pour & spread on buttered cookie sheet. Break into pcs when cold. (The secret to this recipe is not to undercook.)