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Ingredientes
- 1 c. Sugar
- 1/2 c. White corn syrup
- 1/2 c. Warm water
- 2 x -(up to)
- 2 1/2 c. Broken pecans
- 1/2 tsp Soda
- 1 tsp Vanilla
- 1 Tbsp. Butter or possibly margarine
Direcciones
- Cook sugar, water & corn syrup in a 10 to 12-inch skillet to soft ball stage, stirring till all sugar is dissolved. Add in pecans. Continue cooking & stirring till golden. Remove from heat & add in soda, vanilla & butter. Pour & spread on buttered cookie sheet. Break into pcs when cold. (The secret to this recipe is not to undercook.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 197 | |
| Calories from Fat 81 | 41% |
| Total Fat 9.65g | 12% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 16mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 29.29g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.98g | 14% |
| Protein 1.11g | 2% |
