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Pecan-Crusted Beef Tenderloin - Recipe Cost

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One 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied

Salt and freshly ground pepper

1 or 2 shallots, thinly sliced

1 1/2 cups full-bodied red wine, such as Syrah

1 cup beef demiglaze

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tablespoons extra-virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/8 cup ketchup	3/4 teaspoon	$4.39 per 32 ounces	$0.02
1/8 cup Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.05
2 large egg yolks	1/4 egg yolks	$2.59 per 12 items	$0.05
Â¾ cup pecans, very finely chopped	1 tablespoon	$7.39 per 8 ounces	$0.33
Â½ garlic clove, thinly sliced	0.06 garlic cloves	$4.00 per pound	$0.00
1 carrot, thinly sliced	1/8 carrot	$1.49 per pound	$0.03
1 tablespoon tomato paste	3/8 teaspoon	$1.29 per 6 ounces	$0.02
2 teaspoons dried juniper berries, crushed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
Total per Serving			$0.60
Total Recipe			$4.77