Inicio » Recetas » Pecan-Crusted Beef Tenderloin with Juniper Jus

Suggestions?

Pecan-Crusted Beef Tenderloin with Juniper Jus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Two 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied

Salt and freshly ground pepper

3 shallots, thinly sliced

1 1/2 cups full-bodied red wine, such as Syrah

1 cup beef demiglace (see Note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tablespoons unsalted butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 tablespoons extra-virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
1/4 cup ketchup	1.2 teaspoons	$4.39 per 32 ounces	$0.03
1/4 cup Dijon mustard	1.2 teaspoons	$2.69 per 8 ounces	$0.07
4 large egg yolks	3/8 egg yolks	$2.59 per 12 items	$0.09
1 cup pecans, very finely chopped	1 tablespoon	$7.39 per 8 ounces	$0.36
1 garlic clove, thinly sliced	0.1 garlic cloves	$4.00 per pound	$0.00
1 carrot, thinly sliced	0.1 carrot	$1.49 per pound	$0.02
1 tablespoon tomato paste	1/3 teaspoon	$1.29 per 6 ounces	$0.01
2 teaspoons dried juniper berries, crushed	0.2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$0.69
Total Recipe			$6.87