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Pecan Crusted Chicken Breast With Chili Cumin Butter - Recipe Cost

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1/2 tsp Freshly-grnd black pepper
1 1/2 lb Boneless, skinless, chicken breast
2 Tbsp. Ancho chili paste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. All-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
3 whl Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1/2 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 c. Bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
1 c. Pecans finely minced 1/4 cup
$7.39 per 8 ounces
$0.89
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1/4 c. Vegetable oil for frying more if necessary 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
4 ounce Unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
1 Tbsp. Toasted and grnd cumin seed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
    Several parsley sprigs, leaves only 1/4 several
$1.09 per cup
$0.02
    Several cilantro sprigs, leaves only 1/4 several
$1.09 per cup
$0.15
1 Tbsp. Lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
Total per Serving $2.14
Total Recipe $8.57
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