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Pecan Crusted Duck Confit And Wilted Spinach Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Finely-minced bulk andouille
    Salt to taste
    Freshly-grnd black pepper to taste
    and firmly packed
4 x Duck confit legs
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 c. Finely-minced yellow onions 2 tablespoons
$0.79 per pound
$0.03
1/4 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
3/4 c. Extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
4 c. Fresh spinach cleaned, stemmed, 1 cup
$3.99 per pound
$0.26
1 c. Julienned red onions 1/4 cup
$0.99 per pound
$0.13
1 c. Roasted pecans 1/4 cup
$2.49 per 3 1/2 ounces
$1.48
1 1/2 c. Flour see * Note 1/3 cup
$2.99 per 5 pounds
$0.06
1 x Egg beaten with 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
Total per Serving $2.85
Total Recipe $11.39
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