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Receta Pecan Crusted Red Snapper
by Global Cookbook
Avg. 5/5
1 voto
Raciónes:
4
Ingredientes
4 x Red snapper fillets - (8 ounce ea)
1/2 c. Pecan pcs
Salt and pepper to taste
Direcciones
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten min.