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Receta Pecan Crusted Red Snapper

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Raciónes: 4

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 78  
Calories from Fat 47 60%
Total Fat 5.58g 7%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 18mg 1%
Potassium 148mg 4%
Total Carbs 1.0g 0%
Dietary Fiber 0.7g 2%
Sugars 0.29g 0%
Protein 6.47g 10%
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Comentarios

  • Reply
    Pauline Amanda Lee
    16 de Noviembre de 2012
    Most amazing fish recipe ever!! Super simple with superb flavour! Can't wait to serve this to guests

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