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Receta Pecan Custard Pie
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
3 Large eggs, well beaten
1 c. sugar
1 c. lowfat milk
1/4 c. butter
1/4 c. maple syrup
1 teaspoon vanilla extract
1/4 c. quick-cooking oats
1/4 c. coconut
1/4 c. pecans
1 unbaked pie crust
Direcciones
Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or possibly till set.