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Ingredientes
- 3 Large eggs, well beaten
- 1 c. sugar
- 1 c. lowfat milk
- 1/4 c. butter
- 1/4 c. maple syrup
- 1 teaspoon vanilla extract
- 1/4 c. quick-cooking oats
- 1/4 c. coconut
- 1/4 c. pecans
- 1 unbaked pie crust
Direcciones
- Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.81g | 17% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 159mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 41.43g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.33g | 18% |
| Protein 4.24g | 7% |
