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Pecan Fig Pie With Brandied Whipped Cream - Recipe Cost

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3/4 c. finely-minced stemmed dry
    Calimyrna figs - (abt 5 ounce)
    Flaky Pie Crust Dough (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. brandy 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. water 3/4 teaspoon
n/a
 
1 c. golden sugar - (packed) 2 tablespoons
$2.79 per 2 pounds
$0.08
1 c. light corn syrup 2 tablespoons
$3.99 per 16 fluid ounces
$0.25
3 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/4 c. unsalted butter - (1/2 stick) melted, cooled 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 c. pecan halves toasted 1/4 cup
$7.39 per 8 ounces
$0.81
1 c. chilled whipping cream 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. brandy 3/8 teaspoon
$22.00 per liter
$0.04
Total per Serving $1.69
Total Recipe $13.52
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