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Receta Pecan Log
by Global Cookbook

Pecan Log
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Ingredientes

  • 1/3 c. Butter, softened
  • 1/4 c. Light corn syrup
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 lb Confectioner's sugar
  • 1 lb Light caramels
  • 3 Tbsp. Evaporated lowfat milk
  • 1 1/2 c. Minced pecans

Direcciones

  1. Combine butter, syrup, vanilla and salt in large mixing bowl. Add in sugar.
  2. Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in diameter. Wrap individually in waxed paper. Store overnight in freezer.
  3. Heat caramels and evaporated lowfat milk in double boiler. Dip rolls in hot mix, spooning to cover. (Rolls tend to soften if you do not work fast.)
  4. Roll in pecans and wrap in foil. Chill. Slice before serving.