Receta Pecan Log

Name: Pecan Log
Ingredients: 1/3 c. Butter, softened; 1/4 c. Light corn syrup; 1 tsp Vanilla; 1/2 tsp Salt; 1 lb Confectioner's sugar; 1 lb Light caramels; 3 Tbsp. Evaporated lowfat milk; 1 1/2 c. Minced pecans

de Global Cookbook

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Ingredientes

1/3 c. Butter, softened
1/4 c. Light corn syrup
1 tsp Vanilla
1/2 tsp Salt
1 lb Confectioner's sugar
1 lb Light caramels
3 Tbsp. Evaporated lowfat milk
1Â 1/2 c. Minced pecans

Direcciones

Combine butter, syrup, vanilla and salt in large mixing bowl. Add in sugar.
Mix with fork, then knead with hands. Form into 6 rolls about 1 inch in diameter. Wrap individually in waxed paper. Store overnight in freezer.
Heat caramels and evaporated lowfat milk in double boiler. Dip rolls in hot mix, spooning to cover. (Rolls tend to soften if you do not work fast.)
Roll in pecans and wrap in foil. Chill. Slice before serving.