Receta Pecan Peach Bread
Great quick fruit bread. You may change the type of fruit as you feel adventurous.
Ingredientes
- 1 1/2 cup(s) sugar
- 1/2 cup(s) shortening
- 2 eggs
- 2 1/4 cup(s) pureed peaches
- 2 cup(s) flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup(s) finely chopped pecans
Direcciones
- Cream sugar and shortening together. Add eggs and mix thoroughly.Add peach puree and dry ingredients. Mix well. Add vanilla and chopped pecans and stir until blended. Pour into two greased and flouredloaf pans. Approximately
- 5 x 9 in size.Bake at 325 degrees F for 55-60 minutes. Let bread cool a few minutes before removing from pan.Makes 2 loaves.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 2 servings | |
Calories 72 | |
Calories from Fat 40 | 56% |
Total Fat 4.39g | 5% |
Saturated Fat 1.37g | 5% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 1611mg | 67% |
Potassium 68mg | 2% |
Total Carbs 1.65g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.63g | 0% |
Protein 5.59g | 9% |