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Receta Pecan Pumpkin Pie
by CookEatShare Cookbook

Pecan Pumpkin Pie
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  Raciónes: 8

Ingredientes

  • 3 Large eggs
  • 1 c. pumpkin
  • 1/3 c. white sugar
  • 1 teaspoon pumpkin spice
  • 2/3 c. dark corn syrup, lite
  • 1/2 c. white sugar
  • 3 tbsp. melted butter
  • 1/2 teaspoon vanilla
  • 1 c. pecan halves
  • 1 unbaked 9-inch pie shell

Direcciones

  1. Stir together 1 slightly beaten egg, 1/3 c. sugar, pumpkin and spice. Spread over bottom of shell. Combine 2 beaten Large eggs, corn syrup, 1/2 c. sugar, butter, vanilla. Stir in nuts. Spoon over pumpkin mix. Bake at 350 degrees for 50 min or possibly till filling is set. Makes 1 (9 inch) pie.