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Ingredientes
- 3 Large eggs
- 1 c. pumpkin
- 1/3 c. white sugar
- 1 teaspoon pumpkin spice
- 2/3 c. dark corn syrup, lite
- 1/2 c. white sugar
- 3 tbsp. melted butter
- 1/2 teaspoon vanilla
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
Direcciones
- Stir together 1 slightly beaten egg, 1/3 c. sugar, pumpkin and spice. Spread over bottom of shell. Combine 2 beaten Large eggs, corn syrup, 1/2 c. sugar, butter, vanilla. Stir in nuts. Spoon over pumpkin mix. Bake at 350 degrees for 50 min or possibly till filling is set. Makes 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 95 | 35% |
| Total Fat 10.97g | 14% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 74mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.02g | 19% |
| Protein 3.09g | 5% |
