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Ingredientes
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar
- 1 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups small diced pecans
- vanilla pound cake
View Full Recipe at Picky Cook
