| 1 c. Unsalted butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1/4 c. Firmly packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Egg yolk |
1/6 egg yolk |
$2.59 per 12 items
|
$0.04 |
| 2Â 1/4 c. All-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 2/3 c. Lowfat milk chocolate english toffee bits |
1 tablespoon |
n/a
|
|
| 1/2 c. Minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. Confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/2 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tsp Lowfat milk (up to 3) |
1/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.55 |
Suggestions?